Un nouveau chapitre …

by Kathryn on January 21, 2012


In 12 days, I’m moving to France.  As I pack up my things, I’ve been thinking back to Julia Child’s book, My Life in France, where she recounts her arrival in France in 1948 with her husband Paul.  They arrived in France by boat, and brought their car over from the USA, along with several large crates of furniture and household items.  When they came back to the USA, they brought with them almost all of their French kitchen acquisitions.

I’ve amassed a rather splendid collection of Asian cookware over the years, but it is not going to France.  It is all remaining in storage in the USA.  I have no furniture and no vehicles.  They have all been sold.  In contrast, my move across the ocean will be much lighter than the Childs’ move.

I’ve been reflecting a lot on how I have a new set of priorities these days.  Things that were important to me two years ago don’t fit in my present anymore.  I don’t know how this chapter goes, but I look forward to finding out.

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Relax, go have an espresso

by Kathryn on December 4, 2011


From 1999-2000 I lived in Cortona, Italy while participating in a study abroad program.  Cortona is a tiny, beautiful village on the spur of a mountain in Tuscany.  Things move at a much slower pace in Italy, and even more so in the smaller towns, and this post is about how I learned that lesson.

I was doing a photography independent study, and I was still shooting film back then.  There was one camera/film shop in the village, run by a man named Giorgio.  My first week, I’d already shot several rolls of film, so I dropped them off at Giorgio’s shop for processing.  I asked him when they’d be ready, and he looked me in the eye, patted my cheek, and said “domani,” which means “tomorrow.”  I was used to getting my film processed in one hour in the US, but what the heck, I could wait one day.

The next day, I eagerly went back to Giorgio’s shop to pick up my prints.  Giorgio stood behind the counter with a cigarette in his mouth, writing down information on film bags.  He slowly looked up at me, shook his head, and said “domani.”  I shrugged my shoulders and left.  I went back the next day.  Again, “domani.”  The next day, the same thing.  I said, “Giorgio, when will my pictures be ready?  You keep saying ‘tomorrow,’ but it’s been four tomorrows already.  Where are my pictures?”  He looked at me and laughed.  Then he said, “Signorina, what’s your hurry?  You’ll get your pictures domani.  Don’t worry about it.”  He patted my cheek and walked away, smoking his cigarette.  I was appalled.  I started sputtering, “Wait a minute, you said they would be ready three days ago!”  He turned around and looked at me, and with quintessential Italian body language and hand movements, said: “Signorina, you’re too stressed.  You need to calm down.  Relax, go have an espresso.”

At that moment, I realized several things:

  • Domani” doesn’t always literally mean “tomorrow”
  • How the hell does one relax with an espresso running through their veins?  Those things can power a small car.  Crazy Italians.
  • This is the way things are here.  I could either fight it, or go with the flow.

So I gave in and accepted this was the way things were done, I’d chosen to come to Cortona to experience a new culture and new way of living, and this was a good first lesson.  In the end, after 14 months there, I had learned to slow down a lot.  It was a nice way of living.  Of course, as soon as I came back to the US, I went right back to the American ways.

This year has been a lot of waiting and waiting, like a lion in grass.  And I can’t control it.  I feel like a racehorse at the starting gate, chomping on the bit, ready to go.  When things get unbearable, I take a deep breath and remember Giorgio’s advice.  I actually don’t drink coffee, so I don’t literally go have an espresso, but it’s a good mantra.  When I repeat it to myself, it helps me deal with the things that are beyond my control.

 

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Chickens in East Cobb, GA

by Kathryn on October 30, 2011


While living in San Francisco, I considered having backyard chickens at one point – I think the law in SF stipulates that one can have 2 chickens, and they have to be 20 feet from the house.  Chickens eat bugs, especially mosquitoes, and I liked the idea of fresh eggs every day.

The other day, driving around in East Cobb, I saw a sign supporting backyard chickens in East Cobb off Lassiter Rd. and looked it up when I got home: Backyard Chix – I’m in support of this.  Why not?  Fresh eggs every day and I think it’s really good for kids – teaches them responsibility and where food comes from.  I think as long as there’s no noisy rooster and the coops are clean, it doesn’t affect the neighborhood negatively.  Think about all the people who have dogs that bark all the time and poop in everyone’s yard.  Chickens don’t do that.  I don’t buy the argument that it “lowers property values.”

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STS-134 NASA Tweetup

by Kathryn on June 5, 2011


Could my grin be any bigger??

I’ve been trying to write a post about my experiences at Kennedy Space Center in April and May, but I haven’t had the time lately to sit down and write.  I’ll try to sum it all up here.

Reader’s Digest version: Holy cow!  Longer version: click below …

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Last month, @NASA on Twitter held a 24-hour registration where entrants could submit their name for a spot in the next NASA Tweetup at Kennedy Space Center in Florida for the launch of STS-134 Endeavour on April 29, 2011 at 3:47PM EST.  Out of over 4000 entrants, 150 lucky people were selected for a 2-day package that includes a VIP tour of Kennedy Space Center, talking with the astronauts and engineers, and the opportunity to view the launch from the press area.  I was surprised to receive an email from NASA saying that I was one of the 150 picked.  Wow!

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Me, in cartoon form, via Adam Ellis

by Kathryn on April 1, 2011


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I sent my friend Adam Ellis, a talented artist, some pictures of me in a kimono and picking mushrooms, and he made these awesome drawings of me.  Check out his work at http://www.booksofadam.com/.

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Sour Beer Tasting at San Francisco Beer Week

by Kathryn on February 14, 2011


This week is SF Beer Week, and yesterday, I attended a sour beer tasting at The Jug Shop, where I got to sample 18 sour beers. I’ve been wanting to learn more about sour beers since I discovered Monk’s Cafe Flemish Sour Ale and Deschutes‘ The Dissident. Here are my notes. The ones I really liked have an asterisk next to them.
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Chanterelle Chowder

by Kathryn on January 25, 2011


Chanterelle Chowder

I told you about those 12 pounds of chanterelle mushrooms I picked, right? The cold, soggy Bay Area weather is still working its magic on the mycellium, and a hike through the woods provided me with a bounty of golden delectables. I had some other winter vegetables in the crisper, and was in the mood for something creamy and chunky, so … ta-da! Recipe behind the cut.

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Winter Bruschetta

by Kathryn on January 22, 2011


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From left to right: chanterelle/shallot with cream sauce, chard/butternut squash/beet with sage, and roasted leek/fennel/potato bruschetta.

 

I know in the winter it’s a common refrain to sigh and long for the tomatoes and peaches of summer, but to be honest with you, I love the change of seasons and the foods that come with them.  It’s in this way that I have a bit of a Japanese mindset in my approach to cooking.  Right now is the season for wild mushrooms, root vegetables, apples, citrus, chestnuts, and crab.  It’s the time of the year when we see more darkness than light, we stoke fires in the hearth and drink mugs of hot beverages, and we bore down, stock, and bundle up.

I recently picked 12 pounds of chanterelle mushrooms and while browsing the farmer’s market, I acquired some butternut squash, fennel, potatoes, beets, Swiss chard, and shallots.  And somehow the idea to make bruschetta based on these seasonal ingredients formed.  I bring you: winter bruschetta!

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Chanterelle Risotto

by Kathryn on January 20, 2011


Chanterelle Risotto

I first learned to make risotto in a Hipcooks class with Monika Reti.  She taught us how to make mushroom risotto and pumpkin sage risotto.  Risotto is one of those versatile dishes like quiche where after you have the base ingredients, you can adjust the spotlighted ingredients. My friends Rob and Xep gave me some dried chanterelle mushrooms that they picked on their property a few years back. I’ve been conserving them like they are gold, and they are still super fragrant and delicious. (I keep them in a glass jar in a dark place.)

Anyhow, I sort of improvised this recipe, so measurements are approximate.

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